Description
| Varietal Barbera d’Asti |
| Ageing in steel for 8-9 months |
| Characteristics: Intense ruby colour with cherry, plum and spicy notes on the nose. Ideal for daily enjoyment and can accompany almost any dish. Suggested serving temperature 16-18c |
BARBERA D’ASTI DOCG 2018, BOERI
£12.00
| BARBERA D’ASTI DOCG 2018, BOERI |
| Varietal Barbera d’Asti |
| Ageing in steel for 8-9 months |
