Description
| Varietal 50% Sangiovese, 40% Merlot, 10% Petit Verdot |
| Ageing stainless steel |
| Characteristics: Intense ruby red color. The nose opens with vinous notes, enriched with hints of ripe red fruit. On the palate it is full and savory, with a light tannin that accompanies towards a fruity finish. Perfect to accompany first courses with meat sauce and second courses based on red meats, this wine is ideal in combination with medium-aged cheeses. Suggested serving temperature 16-18c |
