Description
| Varietal Ribolla Gialla |
| Characteristics: A subtly copper-flecked white wine, with a bouquet redolent of acacia blossoms. The palate is full-volumed, with a velvety mouth feel. Partners well with prosciutto, fresh cheeses, red-sauced first courses, lighter meats, and most fish. Suggested serving temperature: 12°C. |
