Description
| Varietal Corvina 50%, Corvinone 40%, Rondinella 10% refermenting on Amarone and Recioto’s skins of grapes |
| Ageing 18-24 months in barrel |
| Characteristics: It has a delicate flavour of red berry fruits with a hint of spices on the nose. It has a soft and well-rounded finish on the palate which makes it the ideal accompaniment to casseroles and red meat dishes. Suggested serving temperature 16-18c |
