| Varietal Sangiovese called in Montepulciano Prugnolo Gentile, Black Canaiolo, Colorino, Mammolo |
| Ageing 2 years of aging in large Slavonian oak barrels, and then 1 year in the Slavonian oak barrels and then a year in the French oak barriques (tot. 4 years aging) +2 years of aging in bottle before being sold |
| Characteristics: A wine made from the best selection of grapes from Ercolani’s vineyards with different exposures in order to obtain a very structured wine but at the same time cool and elegant with the possibility of long aging in bottle. Dried fruit and spices on the nose and very balanced on the pallet with generous tannin and long finish. Best Paired with rich meat dishes and game. Suggested serving temperature 18-20c |
