Description
| Varietal Sangiovese, mammolo, Canaiolo, Colorino (this one has a higher percentage of Sangiovese than the vino Nobile) |
| Ageing 2 years in large Slovenian oak, 1 year in small French oak, 6 months in bottle |
| Characteristics: Cherries, raspberries, cinnamon and leather with notes of dried herbs. Smooth, well rounded body with plenty of tannin. |
